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Low moisture contents, unpolished Country of Origin: India
Urad Dal originated in India where it has been cultivated since ancient times and it is one of the most popular and widely used dal in Punjabi cuisine. Himalayan Natives Urad Dal is rich in iron, calcium, and protein.
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine
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