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Adds a distinctive taste to foodImparts a rich aroma to any dishRich source of vitamins A, D, E and KCan be spread on dishes and is also used as cooking medium
Patanjali Cow ghee contains only those fatty acids or saturated fat , compared with the longer chain with other animal fats. Hence, Patanjali Cow Ghee is full of nutritive properties and an ideal diet.
Amul Ghee is made from fresh cream and it has typical rich aroma and granular texture Amul Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K
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