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Tag: ajwain

ajwain

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  • Ajwain is sourced from the best farms. Whole ajwain seeds are dried under strict observation preventing any sort of contamination. The packaging contains 100 g of dry ajwain. Ajwain adds flavour to the food and is majorly used in all the Indian cuisines. 

    The strong flavour helps in complementing other spices like Hing and Red Chilli. Ajwain is also good for ailing several digestive uncertainties like vomit, pile, mouth diseases, cure of ascites, abdominal pain, abdominal tumour etc. Alongside, ajwain also acts as a herbal medicine for cough and cold. It’s an old, but, effective remedy extensively used in Ayurvedic science.

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  • Whole Spice: widely grown in the regions of Indian, particularly in Rajasthan and Gujarat. Ajwain plays a significant role in Indian food and it is often used to flavour lentil dishes Taste Profile: ajwain sabut has a distinctive and assertive essence with a mildly bitter taste. Ajwain has a sharp and pungent flavour which adds …

    Ajwain (Chuk-De) 100gmRead More

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  • Ajwain is sourced from the best farms. Whole ajwain seeds are dried under strict observation preventing any sort of contamination. The packaging contains 100 g of dry ajwain. Ajwain adds flavour to the food and is majorly used in all the Indian cuisines. 

    The strong flavour helps in complementing other spices like Hing and Red Chilli. Ajwain is also good for ailing several digestive uncertainties like vomit, pile, mouth diseases, cure of ascites, abdominal pain, abdominal tumour etc. Alongside, ajwain also acts as a herbal medicine for cough and cold. It’s an old, but, effective remedy extensively used in Ayurvedic science.

    Add to cart

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